Texas-Style, Made-from-Scratch BBQ for All Occasions
When you’re planning a special party or event, you want the food to be good. So good that people actually talk about it.
Slow-smoked Texas-style BBQ: Brisket, ribs, pulled pork, chicken — plus all the sides made from scratch, ready for your group, backyard, office, or your block. We handle the food. You get the compliments.
Catering for Any Occasion
With our main trays, party packs and box lunches, we make it easy to feed groups of every size and any occasion.
Office lunches & team meetings
Brisket lands differently than a stack of deli wraps. One call, one order, and your team eats like you put real thought into it. Because you did.
Graduation parties
Home, park, or venue. Whatever the location, we bring the food that makes it a celebration. Slow-smoked meats and a spread of sides that feeds the whole family.
Holiday picnics
Summer in Wilmette means parks, patios, and groups that need to eat well. We’ve got you covered with easy-to-serve, classic BBQ favorites.
Third of July
Wilmette’s biggest party of the year. Real Texas BBQ is the right call. Order early — this one books up fast.
Block parties
This is our neighborhood too. We love feeding it.
Birthdays, family reunions & more
Virtually any occasion where the food should be memorable. We’ll make it easy and delicious, too.
True Texas BBQ. No shortcuts.
Everything is prepared on Big Earl, our legit all-wood-burning smoker. Low and slow, made from scratch, no shortcuts. That’s how Texas-style BBQ is done; salt, pepper, smoke, and lots of time. The brisket speaks for itself. So do the ribs.
How It Works
Simple. Tell us your headcount. Tell us your date. Pick your favorite meats and sides, and we’ll handle everything else. Party Packs are built to feed groups without the fuss. One order, one pickup or delivery, everyone eats well.
48 hours’ notice is ideal. Same-week orders work most of the time. Summer weekends and big Wilmette event days book fast — call early.
Pit & Tap, 1168 Wilmette Avenue. (847) 920-7227. pitandtap.com
Faqs: Pit & Tap Catering
One call or email. Tell us your headcount, your date, and any dietary needs. We’ll take it from there. No long planning meetings.
All of them. Office lunches, graduation parties, corporate outings, holiday picnics, block parties, the Third of July, rehearsal dinners, birthday milestones, family reunions. If you’re feeding a group, we’re the call to make.
48 hours is ideal. Same-week orders usually work. Summer weekends and big community events book fast — the earlier you call, the better.
Yes. Plenty of options off the smoker are naturally gluten-free, and our salads and sides cover most needs. Let us know what your group requires and we’ll sort it out.
Tell us your headcount and we’ll size it right. We’ve fed groups of ten and groups of two hundred.